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Ayurveda is [Free] Healthcare for Foodies!

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You want to know why Ayurveda is so cool to me? Because it recognizes the importance of how food should taste. Good, clean, fresh food should taste spectacular. It doesn’t need to be drenched in sauce, salt, or sugar. Whenever I think of the 6 Tastes in Ayurveda, I immediately think of the Wine Tasting   …Continue Reading

Vegan Hipster Waffles 2.0

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When I moved into Ben’s place a few months ago, I found a Belgian Waffler hidden in the recesses of his kitchen cabinets. He thinks it must have come with the apartment (and he’s been here for a few years so….). Anyway, I was ecstatic because I loves me some KITCHEN GADGETS!!! But after reading   …Continue Reading

Where Should You Start with Ayurveda?

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Curious about Ayurveda, but don’t think you know enough to do anything yet? A great place to start is by eliminating items from your diet that are processed or manufactured. “Food products” are hardly ever fresh, are often made from low-quality ingredients, and do not supply you with optimal nutrition. Even with “vitamins added,” your   …Continue Reading

Homemade Energy Bars

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To my dismay, most of the energy bars on the market have ingredients that just don’t jive well with me. One such ingredient is whey protein, which may sound fine but it’s a byproduct of the cheese making process and therefore doesn’t belong in my food! As with most edible things, I prefer the diy method because   …Continue Reading

My Favorite Scientists of All Time

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Today marks the 18th anniversary of my grandfather’s death. As a 15-year old, the day my grandfather passed away was the turning point of my youth. I mean, it was a huge blow. For the next several years, I explored every avenue of the macabre, read books on death and dying, immersed myself in Gothic   …Continue Reading